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KCL Culture Kitchen: Event Report

On the 27 Feb, 2013, four cultural societies at King's College London, supported by Campus Lokahi, created an event to showcase diversity of different faiths and cultures -- the first annual KCL Culture Kitchen. Their delicious creations were sampled by 270 students and staff and by Luis Rodriquez, Sous Chef at Theo Randall, Hotel Intercontinental in London. Both Mr. Rodriguez and student voting declared the Best Society Dish to be Warak Einab (vine leaves stuffed with lamb) cooked by the Arabic Society. This event was supported financially by KCLSU and is part of One World Week.

Please download the attached event report to find out more.

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Updated: 27th February 2013. Keywords: